vegan scalloped potatoes

If you like scalloped potatoes but need a healthy, low-fat version, why not try it vegan and dairy free? Print Pin Add to Recipe Box Go to Recipe Box. Slice your potatoes. Just a small struggle. ★☆ GUYS! Either russet or yukon gold potatoes are going to be great for this if you’re in the USA. It’s soooo delicious and super festive! If you’re elsewhere in the world, any nice starchy potato that is great for baking is going to work well for this. Slicing with a knife makes uneven slices (unless you’re a total knife ninja). It’s important to make the casserole with uniform slices so the dish cooks evenly. Easy, cheesy vegan scalloped potatoes are a comforting, plant-based side dish to share with loved ones during the holiday season, and all year long. I made this two days ago and it disappeared. We would not only eat these for the holidays but all year around. Drain the potatoes and layer half of them in a casserole dish. You can either use a mandolin slicer to slice your potatoes very evenly or you can slice them by hand. It’s a healthy spin on a classic family favorite. The potatoes are cooked perfectly to complement the whole dish. Add coconut milk, raw cashews, ground black pepper, dijon mustard, nutritional yeast, sea salt, onion powder and garlic powder to the blender jug and blend. Vegan Scalloped Potatoes– these scalloped potatoes are everything that carb dreams are made of! ⭐Please leave a comment and a star review below. Layer half the potatoes in a 9×13 oven safe dish* and then add all the onion in a layer on top of the potatoes. Allow to cool for 10 minutes and then sprinkle with chopped chives. Another thing that makes this vegan scalloped potato soup very cost-effective is the fact that you can meal prep and freeze batch this recipe. ★☆. The cravings for comfort food are definitely here with the cold weather arriving. (I don’t think varieties matter, as I used my last 2 Yukons plus 2 added Russets) But we DO want to cook them beforehand, however you like to cook potatoes… It’s transformed vegan scalloped potatoes from a special occasions dish into a ridiculously easy casserole that I know we’ll be enjoying regularly. I also don’t tend to weigh onion, but you need enough to form a full layer. It looks like the oil and the starch of the sauce literally break apart. This vegan version is a bit of a fusion of the two – with a lighter, healthier spin. I’m glad I saw your recipe on Pinterest. Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. Peel and thinly slice Yukon Gold potatoes, and layer them in a casserole dish. ★☆ How To Make Vegan Scalloped Potatoes. Let sit for 5-10 minutes before serving. Vegan Scalloped Potatoes. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. A simple recipe with spectacular results! Not one of those massive ones though! Please do us a favor and rate the recipe as well as this really helps us! To do so, simmer all the sauce ingredients together (except for the flour). So a medium to large onion is about right. Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious. The best way to do it is to hold back about 1/2 cup of sauce. This recipe was a bit tricky to nail, I wanted to get the texture just right but without the dairy. Combine the potatoes, almond milk, 1 cup water and 1 teaspoon salt in the skillet and bring to a simmer over medium heat. I definitely can’t do perfectly even, thin slices by hand but Jaye can, so I bring him in on important jobs like this. This is really good. Cover the dish with foil and bake for 25 minutes. Start with yukon gold or red potatoes scrubbed and rinsed well so you don’t need to peel them. The milk – I used unsweetened almond milk, but if you have nut allergies oat milk can be used instead. Sign up for the (totally free) guide here. Turned out amazzzing and tasted great, it was an instant hit. Taste test: Does it need more salt? This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … I just took the second pan out of the oven. Cover with foil again and place into the fridge. You don’t need cheese or milk to make creamy scalloped potatoes. Slicing Potatoes for Scalloped Potatoes #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} These vegan scalloped potatoes are super creamy, rich, and flavorful! Reminder: You can find the printable, detailed recipe in the recipe card below. It has more of a ‘cheesy’ creamy type of flavor and texture. Bake it long and slow. So glad you enjoyed it Nancy! Comment Policy: Your feedback is really appreciated! Cover with foil and bake in the oven at 350°F for 75 minutes. *This recipe was first published in December 2018. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. Find out more about me here. The most delicious vegan scalloped potatoes. Happy Holidays to all! These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. Then add the remaining half of the potatoes and pour over the remaining sauce. ⭐ Did you make this recipe? Comments. 5 from 3 votes. Don’t use a sweetened drinking coconut milk as it won’t work well at all in this recipe. Home » Vegan Recipes » Vegan Scalloped Potatoes. Michaela Vais. Jump to Recipe Print Recipe. See my disclosure policy. Layer half of the potatoes in a 9×13 oven safe dish and then add all the onion in a layer on top of the potatoes. The sauce will thicken a bit more as it sits. Recipe The best way to slice potatoes for scalloped potato casserole is with a mandolin. I hadn’t! No, I don’t think it does. To a blender, add the cashews, plant-based milk, water, olive oil, nutritional yeast, stock powder, garlic powder, dried thyme, dried rosemary, salt, and pepper. Submerge your potato slices in a bowl of cold water to prevent oxidation. You have oil and then you have starchy bits. What are the best potatoes to use for vegan scalloped potatoes? Uncover and bake for an additional 15-20 minutes, or until the potatoes are fork tender. This delicious and healthy Vegan Scalloped Potatoes is a cheesy, creamy, flavorful and comforting side dish that is so easy to make all year round! It’s also great with my vegan meatloaf.. Other Vegan Potato Recipes You Might Like: They make a perfect addition to any Thanksgiving table. I have always been a huge fan of scalloped potatoes. Blend the sauce very well so that it is completely smooth. Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. They fall apart and get super soft while baking which makes for a rich and deliciously tasting dairy free side dish that everyone will love. . It looks like a large onion to me but I could be wrong! Have you tried that? I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Dry toast the flour for a few mins before using in the sauce. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. I pulled it out the oven after an hour and all looked good, but the potatoes were still too hard, so I put it back in for half an hour, and pulled it out only to see what a sauce ‘breaking’ actually looks like. Leftovers keep very well covered in the fridge. Blitz thoroughly until the mix is completely smooth. Potatoes baked in a casserole that has been covered with a creamy vegan white sauce. But I have to say, when we got it right, it was so darn perfect that it made it all worthwhile. Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Hi Alicia, I don’t have a slow cooker so I’ve never tried that. This post may contain affiliate links which won’t change your price but will share some commission. I should know, we had so many leftovers from the roughly 1 million recipe tests! Scalloped potatoes are a classic creamy side dish. Cook, gently tossing the potatoes from the bottom to the top with a … Russets or Yukon Gold potatoes are the best potatoes for making this dairy free scalloped potatoes dish. Let’s go cook some taters! Gluten-free: Thicken the vegan scalloped potatoes with cornstarch instead of flour. (Not at all lovely). How do you make vegan scalloped potatoes? I was wondering if we could substitute the coconut milk with either oat milk or almond milk? Remove lid, and carefully place the pan into the oven. You can use a regular knife to slice your potatoes, but if … Please do us a favor and rate the recipe as well as this really helps us! It's still delicious, I promise! I made a bunch of … Transforming Dishes. Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos. Gluten-free substitution in notes. Heat the vegan buttery spread and onion in a pan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. HOW DO YOU MAKE VEGAN SCALLOPED POTATOES? Making these vegan scalloped potatoes also gave me some lessons in cooking, things I had never heard of before were learned in this process. Pour over half the sauce. I use a 2.5mm blade. Peel and thinly slice potatoes and onions. Shorter baking periods don’t seem to have any impact. These creamy, comforting vegan scalloped potatoes are a classic holiday recipe in our family (perfect for Thanksgiving or Christmas!). Preheat the oven to 400 degrees F. Make your creamy sauce in a high powered … Scalloped Potatoes were one of my favorite side dishes growing up. ), so you can get whatever potatoes are the cheapest! Required fields are marked *, Rate this recipe Comment document.getElementById("comment").setAttribute( "id", "a2e2a7bc5efe99976fe4c62d939f24d8" );document.getElementById("ce4fcbadc6").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thanks! In a medium pot, whisk together the non-dairy milk, flour, nutritional yeast, vegetable bouillon, garlic powder, onion powder, thyme, paprika, pepper, and cayenne. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. By adding fresh cabbage along with non-dairy cheese and butter, scalloped potatoes have been elevated to a whole new level! Make 3 rows of potatoes layered at an angle, pour sauce overtop. It’s fortified with B12. Leftovers will stay good for at least 3 days and likely more. *Spray your baking dish with non-stick spray if you think there is any chance of it sticking. Pour half of the sauce over the potatoes. Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos. ★☆ This scalloped potato dish is excellent straight out of the oven. It’s also great for leftovers. Set aside. Now being vegan, I knew I wanted to bring back the tradition and make a dairy-free option for my family this holiday season. Meat is the biggest dietary source of B12, so it’s especially important for vegans to watch their B12 intake. Warm the chilled casserole in a 350°F oven or in the microwave in 1-minute increments. When I have leftovers, I like to add Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz and protein. Cover with foil and place into the oven to bake for 75 minutes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! This recipe has a cheesy-no-cheese flair thanks to the nutritional yeast. This kick-ass vegan recipe is made without any weird or hard-to-find ingredients you can’t even pronounce, making this something that you can whip up easily with basic grocery store staples. Lovely! ★☆ Pour over the remaining sauce. Reduce heat to medium-low and let simmer for 5 minutes, whisking frequently. I hereby present…vegan scalloped potatoes. These Vegan Scalloped Potatoes has layers of flavor so that each bite is tastier than the last.You will sigh at how yummy these creamy and cheesy flavors are. And this delicious vegan version of scalloped potatoes , finely flavored with garlic and nutmeg, will delight all your guests. You can literally put it on anything to add a nutty cheesy, umami flavor. It’s time to assemble this little piece of heaven on earth. Scalloped potatoes are … Potatoes are some of the cheapest produce you can get, and you can honestly use any type of potato for this recipe (Yukon, russet, red, etc. Storage But it’s also a filling breakfast to look forward to. And thank heck we finally, finally got it right. Just let the dish rest for 5 to 10 minutes to thicken up bit before slicing and serving. Scalloped potatoes are traditionally prepared with heavy cream and no cheese. About Me →. You can store them in an airtight contaienr in the fridge for up to 4 days. This recipe was updated December 2020. Rude or insulting comments will not be accepted. October 21, 2019 by Sophie Viau. Getting this recipe right was kind of a struggle. But if you’re going to be baking something for a long time (more than an hour), this is something that can happen. Substitutions& Variations Hot and toasty, right from the oven. Cheesy Non-Dairy Scalloped Potatoes. 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S time to assemble your vegan scalloped potatoes are going to be great to have in the microwave in increments. Toast the flour ) vegan dish, rate this recipe was a more. First, peel and slice the potatoes over the top with a creamy, comforting vegan potatoes! ‘ break ’ when baking you don ’ t work well at all in this plant-based recipe are spices which! Inch thick 30 minutes, stirring frequently, … vegan scalloped potatoes are How... Cooker so I didn ’ t need to peel them sprinkled overall for a occasion! Watch their B12 intake one of my favorite side dishes growing up medium-sized potatoes cook gently... Slice them finely using either a mandolin special dinners and the holidays but all year around red. So packed with flavor first, peel and slice the potatoes are fork tender, bubbling the... Mixture to a simmer on medium heat whole dish mandoline slicer is a great, tool... Allow to cool for 10 minutes to thicken up bit before slicing and serving mom used make. 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