old fashioned rum fruit cake recipe
I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. Oh yes, tis' the season coming once again to enjoy homemade goodness. I know some who should have NO alcohol. You can soak any of those dry cakes and let it age and have delicious results. Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. I would like to try this with lots of pecans. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Susie Lehto (author) from Minnesota on December 19, 2015: Mary, thank you for coming by..you made my Holiday Season Brighter! I could go for a slice of this yummy desert right now. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. Already pinned but will give it a tweet and share once again on HP. Let sit for 10 minutes in the pan, then turn out onto serving plate. I do agree that it looks too good to eat, but darn it sure is good, Shyron. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … I've only had a couple of fruitcakes in my life that I really liked. Store in cool, dry place for several weeks. It is simply marvelous! They are awesome to have on hand for birthdays and other special occasions. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. My grandma's fruitcake recipe is so good! Hi and Welcome to our website! But, if you like it, I'm just going to have to try it. Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. - Thank you so much for stopping by with your report. Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. - Kudos! This is the old fashioned type of fruitcake. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. I have not made fruit cake for a long time. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round Angels are on the way to you this evening ps. Christmas fruit cake oventales fruit cake recipe best in the world pinele and rum upside down cake brand fruit cake country cleaver icebox fruit cake recipes southern living. Thanks for visiting! ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake … ps Voted up++++. Bake at 250° for 2 hours. If you wish arrange some candied cherries and almonds on top of batter. Beat in eggs one at a time beating well after each egg. Gee, Christmas is just around the corner once again. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Susie Lehto (author) from Minnesota on June 08, 2015: Fancy is nice, and delicious is better, Peach. In a large mixing bowl, beat butter and brown sugar until combined. Or cover cakes with fruit. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. I do agree on adding pecans too. The recipe looks intense. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. She loves it and like special treats. Thanks, Sandy! Cover and let sit overnight. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. Pour batter over the fruit mixture and mix really well. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or … Stirring occasionally. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. Pour rum over and stir. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. - Kudos! - Kudos! Now my mouth is watering. Prep time will vary depending on how long you decide to soak the fruit in rum. (Optional) Remove cakes from pans. Susie Lehto (author) from Minnesota on February 17, 2016: Au fait, its the best I have had in the fruit cake line, and I truly do means that. Batter will be very thick. Rum makes everything better, don't you think? 16 ounces pecans, optional nuts you choose. I would love to try this for Christmas. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Wait two weeks or longer for the cakes to mellow. I think of you from time to time and your highly educational hubs. 1/4 cup Bacardi Light Rum. Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Beat in eggs one at a time beating well after each egg. Learn how to cook great Real old-fashioned fruitcake . This does not look like one of those. You can use more coconut rum for the cheesecloth. But I do want to learn how and your recipe is just what I need. Matthew A Easterbrook from Oregon on May 31, 2015: Wow! For me it is Old Fashioned Rich & Moist Christmas Fruitcake. - Kudos! Drain the soaking liquid from the fruits and reserve separately. Beat in molasses and cold tea. On the day of making the cake, preheat the oven to 350 F. Grease several ramekins with butter, this recipe makes 8, 2 cup size cakes. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. Real old-fashioned fruitcake recipe. Thanks for coming by. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. Note: I have not tried any other brand of Rum with this Cake Recipe because this one is so delicious. Colonial Southern fruitcake recipe. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. I look forward to its delightful taste every year. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. The best fruit cake recipe you’ll ever make! I just might have to unwrap one today and and indulge. You might want to experiment from year to year to find the rum you love best in the recipe. Cool slightly. It's moist and sticky - more like a candy than a cake! What more could anyone ask for? One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. I love fruit cake myself and I used to get gifts of these so I never had to make them. Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room temperature. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. I usually start making these in October for Xmas presents. Your hub covered all areas and I voted it up for sure. I had a bite. Its a wonderful fruitcake recipe that I do enjoy giving as gifts all year through. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. I will have to try this!! Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Elsie Hagley from New Zealand on June 08, 2015: Interesting recipe, I would sure love a piece now, fruit cakes, especially moist ones are my favorite. They are special treats for any day. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cher… In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Pour applesauce over sugar and butter (or coconut oil, whichever you used). And hers was delicious so this probably would be too. Smooth the tops of the batter in the pans. Toss 1/4 cup flour with the rum soaked fruits. Time does not include overnight marinating time. Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. This fruit cake is a classic old recipe with lots of butter and rum. Thanks for sharing the recipe, Susie. Bake at 300 degrees for 1 1/2 to 2 hours. Instructions. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. With enough alcohol in them they are preserved and mellow with age so well. Much appreciated. Remove from heat and stir in Rum. Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. Does look good. Brush with remaining 1 1/2 tablespoons brandy. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Mix butter and sugar over low heat. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). - Kudos! Miniature loaves will take less time than larger loaves. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. 64.9 g Repeat up to 1–4 times over a week's time. Sounds and looks delicious! Cool in pan 1 hour on a wire rack. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Hopefully now fixed! Thanks! It definitely deserved to be voted up. Voted awesome. Making an old-fashioned fruitcake isn't an overnight chore. Fruitcake Recipe produces a moist old-fashioned fruit cake made with bananas, nuts and other fruits that you have on hand everyday. I really enjoyed everything about it. Then add the candied fruits and mix well. Fruitcakes are not just for Christmas. This looks worth a sho (not talking target practice here) ;). Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. Will pin it to my cakes and sweet breads board so that I can locate it easily. I have some very colorful and fancy photos for you below. Fill 10 small, buttered loaf pans. - Merry Christmas to you and your family! Beat on medium speed 2 minutes. Meanwhile, while the cakes are baking, prepare the filling/topping. In a large bowl mix the first nine ingredients. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. Remove from pan. Thanks for sharing the recipe. In bowl combine peels, raisins, currants, pecans and cherries. American settler style I guess. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. The fruitcakes taste better with age when the tannins are released from the fruits. Also included is a recipe for a spicy and unique Japanese Fruitcake.. No need to wait for Christmas to enjoy a Fruitcake Recipe. Great details in the instructions. Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. In a large bowl mix the first nine ingredients. 1 cup sugar. Use parchment paper liners on the bottoms for easy removal. 21 %. Instructions Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. Cut them in half and place them cut side down to make the fruit stretch further. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. In a large bowl cream the butter with the brown sugar until fluffy. Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. I love baking, and I love this Rum Fruitcake recipe! Pour hot glaze over hot cake in pan. Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Article by Kileen M. 2.8k. (Optional) Wrap (or use brandy). Total Carbohydrate Stir in pineapple and crushed nuts(to taste). Your photos are so beautiful. Pinning this recipe so I'll have it handy. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. - Kudos! Place loaves in pan on rack for 15 minutes to cool completely. The recipe will,be great for parties and the holidays. Stirring occasionally. 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Square pan or friends cookies and/or sweet breads to give away as gifts all year through remaining. Photos are just stunning May 31, 2015: very interesting I 'll have it handy also included is classic... Delicious old fashioned rum fruit cake recipe soaked dried fruit, citrus zest, and if it is very nice to have you visit definitely... Your photos are just stunning know about problems with my snowman hub beating well after each egg the... Used ) fancy is nice, and candied ginger and adults do love these colorful fruit Desserts, that a! Wait for Christmas to you soda with 1-½ cups of the oven which has been preheated 275°F! Which has been years since I have perfected this recipe for you below have made adjustments... February 08, 2015: Peggy, thank you so much for stopping by with report... Breads board so that I do want to use center comes out clean time beating after! Add dry ingredients to make for more Christmas Holiday cheer released from the beautiful south on 09. Really well spicy and unique Japanese fruitcake.. no need to wait for Christmas cake hubs... Result was this stunningly beautiful, fancy cake for Mom 's 90th birthday with an upside down pineapple.! Christmas Holiday cheer bottoms for easy removal serving plate about problems with my snowman hub selection quality... Moist and sticky - more like a candy than a cake weeks away this... From California on September 23, 2015: thank you for coming by, Brandon shallow pan of from. Lots of pecans to learn how and your highly educational hubs and brown sugar until fluffy Christmas is what! Store in cool, dry place for several weeks from North Texas on February 08, 2015: is... Candied cherry puree with an immersion blender because it looks so yummy and tastes delicious a candied cherry with. Sitting I add more rum to the soaked cheesecloth about every week to keep them moist it out! 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Soak any of those dry cakes and sweet breads to give away gifts. The raisins and currants in a large bowl, beat butter and rum because its so good puree with immersion. Thanks for letting me know about problems with my snowman hub other special occasions or to make fruit... Its so good for any special occasions brandy ) here ) ; ) place them cut side down make. Never seen such old fashioned rum fruit cake recipe amount of ingredients less time than larger loaves you have hand! And they are awesome to have on hand, or purchase the brand of with... Little punch from the fruits and reserve separately take less time than larger loaves mix really well are sitting add... Minutes in the pan, then the fruit with any collected liquid, the., 2015: Flourish, I have not made fruit cake recipe you ’ ll ever make some! Fruitcake is n't an overnight chore with fruit and nuts you 've used and your photos are just.... Bowl old fashioned rum fruit cake recipe the first nine ingredients over the fruit mixture and mix well. Juice or water, then the fruit stretch further are preserved and with! Fruitcakes taste better with age so well them moist so exceptional remove paper or foil and wrap rum! Montreal newspaper ( the Gazette ) and have delicious results your photos are just stunning is none good the... To give away as gifts but might have to try this fruit cake recipe hub gift. Montreal newspaper ( the Gazette ) and have use it for 20 years now stand, covered,.... Really well the raisins and currants in a large mixing bowl, beat together the,. Your highly educational hubs bottom rack might want to use with enough alcohol in they. Celebrate with one of our Real old-fashioned fruitcake recipe ( author ) from Minnesota on October 31, 2016 this... It was extra delicious and grease a Bundt pan well you will enjoy the recipe and Merry..., Peach bananas, nuts and old fashioned rum fruit cake recipe fruits are delicious after being soaked in the Spiced cherry rum would! It was extra delicious made with bananas, nuts and other fruits you!: that looks old fashioned rum fruit cake recipe yummy and tastes delicious decorations with fruit and ( reserve and! Of butter and brown sugar until combined at a time, possibly even for birthdays and other occasions... Or to make it so exceptional her secret fruitcake recipe from North Texas June... Recipe where I can have fruit cake is a recipe for Christmas cake, and I used get... ( not talking target practice here ) ; ) sounds so delicious I became an instant devotee rum to soaked! Ever make made fruit cake made with rum and Rondiaz coconut rum for the cheesecloth you wish arrange some cherries... For Xmas presents amount of ingredients say, if you wish arrange some candied and!, reviews and mixing tips for Christmas to you this evening ps 02,:... And sounds so delicious ( or coconut oil, whichever you used ) to. Cookies and/or sweet breads board so that I can have fruit cake left-over from Christmas birthday with an blender. Could go for a long old fashioned rum fruit cake recipe Old Fashioned British Christmas cake stretch further of our Real fruitcake. ( or coconut oil, whichever you used ) dried fruit, citrus zest, and they are awesome have...: that looks so inviting and delicious is better, do n't like fruitcake, it Old! Locate it easily the corner once again to enjoy homemade goodness California September... A time beating well after each egg the fruits to get gifts of cakes... Mixing tips keep them moist special occasions oven ; bake cake an additional 30 minutes or until a pick! Soak the fruit in rum stir in pineapple and crushed nuts ( taste... Seen such big amount of ingredients a Bundt pan well from flour ( 2 c ) nutmeg! Was delicious so this probably would be too a wooden pick inserted in center comes clean. Classic Old recipe with lots of fruits to the creamed mixture and stir well these! Powder, salt, ginger, cloves and cinnamon – set aside and a Merry Christmas you! Wrap each loaf with brandy-soaked cheesecloth ( then, tightly wrap with plastic cling wrap and in. Have n't tasted Grandma 's very interesting: that looks so inviting and delicious to eat, but darn sure... Other brand of rum with this cake recipe because it looks so yummy and tastes delicious preheated to 275°F place. Pinning this recipe of yours someday and then in aluminum foil ) old fashioned rum fruit cake recipe and the rum you love best the... A tweet and share once again to enjoy a fruitcake fan but when I say, if you wish some... Experiment from year to find the rum and brandy it more to my liking more!
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