how to moisten a dry fruit cake after baking

Arrange pecan halves, whole almonds, candied cherries, or other fruit decoratively on the cake. When you’re ready to preheat the … You can pour a bit of additional syrup on each cake layer. This is … diagnosis or treatment. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Mix equal parts of sugar and water in a saucepan. Or even dip cut pieces of the cake into it. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. Place cake on top and heat until the liquor begins to simmer. 6. Wrap the outside of your cake tin with 3 or 4 layers of brown baking paper and also place some brown paper under your baking tin in the oven...this is to prevent the sides of your cake from drying out too mch while baking. Sometimes, despite your best efforts, a cake turns out dry. How to Fix Dry Cake After Its Baked. Increase to 1/2 cup of each if the cake is large or has layers. Spoon the simple syrup over the top of the cake. Read more: 10 Low-Sugar Desserts That Will Shock and Delight You. It makes the cake particularly moist and the candied fruit is mushy truly than too dry and chewy. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. 0 0 5. advertisements are served by third party advertising companies. Set the cake on a plate to cool and then serve with your favorite pot of tea. Try icing with almond paste for a more festive touch. Use a bamboo skewer to poke holes in the top of the cake. Although cooks invest long hours into making desserts, there is no way to know if a cake is too dry before the baking process is complete. Unfrosted cake. Remove from heat when the sugar completely dissolves. Add moisture to a dry cake: A Cheese cloth can be immersed in a liquid like fruit juice, alcohol or syrup. Start with 1/4 cup each of water and sugar. If you happen to find yourself in a dry cake predicament, never fear. Terms of Use Wrap the cake in two layers of plastic wrap and set aside at room temperature. But these cakes are not a lost cause! I fed them with brandy and wrapped in greaseproof paper, foil and then boxed in card cake boxes. Most cake recipes give a range of times for cooking the cake. Distribute the simple syrup into the holes and around the sides of the cake. Bake at a low temperature of 140 C or 150 C. 4. Sprinkle generously over the cake. Microwave 1 1/2 minutes on … Leaf Group Ltd. Do this … To help prevent fruitcake from drying out, before baking, soak the fruits overnight in fruit juice or a liquor of your choice. Wrap it thoroughly in plastic wrap. and Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Trifle is a moist dessert, so don't hesitate to add enough syrup to thoroughly moisten the cake. In this case, you have two options (you can combine them too). Here’s what you can do to fix the problem after the cake is out of the oven. Check the cloth once in awhile and make sure that it … Even an hour or two is a good start. 10 Low-Sugar Desserts That Will Shock and Delight You, 10 Desserts Your Nutritionist Actually Approves Of, Food.com: Moisten and Flavor a Cake With This Simple Syrup, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Preheat the oven at 180 degrees C and cover a large baking pan with non-stick foil. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the When the cake batter is ready, spoon it into the prepared pans, and tap the pans on the work surface to pop any air bubbles. 3. Chill for 15 minutes to firm up the frosting, then wrap loosely in plastic wrap. However, don't assume a dry cake is a lost cause. Allow to cool slightly. Cool the cake to room temperature before removing from the pan. Spread the simple syrup over the top of the cake with a pastry brush. With cupcakes or muffins, cut a cone-shaped plug from the domed top of each one. , I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Choose good quality dried fruit and nuts: check that nuts are fresh without the taint of rancidity. The creaminess of the ice … Because simple syrup adds calories to your cake, start by using a small amount, adding more as needed to achieve a spongy, sweet reward for your efforts. Use of this web site constitutes acceptance of the LIVESTRONG.COM Pour enough hot water over the raisins to cover them and let them sit for 10-15 minutes, then drain and use. Here are ways to combat dry cake after the fact and avoid dry cake by starting out with a moist cake recipe: Foodie Pro & The Genesis Framework, How To Fix Dry Cake – Moisten Dry Cake – How To Soften Hard Cake/Dry Cake, How To Fix Dry Cake – Read The Tips Below To Fix Dry Cake, Important Tips To Moisten/Soften Hardened Cake, « Easy Vegetable Rice Recipe – Simple & Easy Vegetable Rice Recipe For Lunch, Dinner, Easy Chickpea Curry Recipe – Chickpea Tomato Curry Recipe ». You can cover the cut edges with additional frosting, which acts as a natural moisture barrier. And its super easy to set up. Pour the warm simple syrup directly into the holes and smooth the warmed frosting over them. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Read more: 10 Desserts Your Nutritionist Actually Approves Of. I haven't used this recipe before(, I… If, for whatever reason, your cake is looking a bit dry when you’re splitting it into layers for filling, or even if you just want to make sure your cake stays moist during the decorating process, you can brush each layer with a simple sugar syrup. Cover and soak them in hot water for about 15-20 minutes. Allow the cake to absorb the simple syrup for 2 to 3 hours before serving. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. The material appearing on LIVESTRONG.COM is for educational use only. Simple syrup is your answer! This allows the fruits to soak up the liquid, which adds moisture to the fruitcake. Frosted cake. any of the products or services that are advertised on the web site. Add both your liquid and the raisins to a saucepan and heat the mixture to a boil, then remove from the heat and let sit for 10-15 minutes before draining and using. We can make moist fruit cake in 3 simple steps. Cover the fruit cake with the cloth and place it in the refrigerator. You don't have to soak the fruits for months, weeks, days or hours. It should not be If the cake has already been frosted, poke holes in the frosting on the top of the cake with a bamboo skewer. I have checked them today ready for marzipanning and they all seems very sticky. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking … Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. The addition of warm simple syrup adds moisture and flavor to less-than-perfect baked goods. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Then wrap each muslin-covered cake really well in tin foil. It can sit for several months. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Copyright Policy Secure it all with an elastic band, then keep it in an airtight container till needed. Copyright © To make sure your fruitcake doesn't dry out, unwrap it every few days and brush it with rum, brandy, or a simple sugar syrup. After that drain the water completely. Use a sugar-syrup glaze to brush on cakes for a shine and to adhere. Serve it with ice cream. Privacy Policy The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The steam that arises from a water bath during baking will ensure the fruit cake doesn’t dry out during the long baking time. Fill the hole with whipped cream, cream-based filling or fruit preserves. 1.Your fruit needs to be soaked in plenty of brandy/dark rum. Cover the cake in the pan for another minute and then spoon the remaining alcohol over the cake. Place dried fruit and juice/brandy in a large microwavable container. Sometimes, you start out with a recipe that should come out moist, but you end up with dry cake either because of the way you baked the cake or inadvertently altered the recipe. If all else fails, serve that cake with ice cream. Her articles have appeared in "Nashville Arts Magazine" and "The Nashville Scene," among other publications. Heat the sugar and water mixture over medium-high heat until it comes to a boil. This recipe is started in October or November so as to let it mellow before the holidays. Prepare your pans by greasing and flouring them or by lining them with greased parchment paper. Dried and candied fruit have what we call "low water activity;" bacteria often require moisture to reproduce, so cakes packed with dried fruit are safe to keep for weeks, and will remain shelf-stable if tightly wrapped. While fresh fruit keeps the cake moist, dry fruits can take moisture from the cake. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Soaking the fruits ensure they are already moist so the cake stays moist and flavorful for longer. No one wants to get stuck with a dry cake after putting in hours of effort. Mix 1 or 2 tablespoons of liqueur or extract to the simple syrup immediately after removing it from the stove. Keep the cakes in … Third, let's assume that you are close to standard ratios but just a bit too far off, bake by doneness, and want to tweak just a little without getting more fat or pure sugar into the cake. Step 2 Line the baking pan with foil. A dry cake is one of the recurring nightmares of every baker. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Cut cake. A cake that's been cut is the most vulnerable to drying out. Continue this process until most of the alcohol is absorbed. 2. Nonetheless, if you're new to baking or new to the oven you're working with, it's probably best to make keep a close eye on your cakes as they bake. Spoon in fruit preserves, whipped cream or a custard filling, then assemble and frost the cake as usual. . Cover the cake. Walden holds a Master of Arts in art history from Vanderbilt University. used as a substitute for professional medical advice, Based in Nashville, Deborah Walden has been writing professionally since 1997, starting as a sports writer for her college newspaper. Turn off the heat, cover the cake and let it sit for another five minutes. Assuming proper baking time and standard ratios, a cake won't be dry. Read more: 10 Desserts That Won't Derail Your Diet. For a fine texture in the cake, cut all fruit to the size of a sultana. Bake until a toothpick poked in the center of the cake comes out clean, about 55 minutes. To prepare this amazing dry fruit cake recipe, add dry fruits in a large bowl and pour hot water over them. Add flavor to your simple syrup by using flavored liqueur, such as orange, lemon or raspberry, or add vanilla extract. No over baking. Moist cake is the most desirable texture. 7. cake with aluminium foil or a plastic wrap can help retain the moisture The rum soaks into the cake and moistens it each and each of ways by using. An alternative solution? Overnight, it'll absorb moisture from the filling. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. You cooked the cake too long. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Slice cakes in a sawing motion with sharp thin blade of knife or a serrated knife. Hi, I made a Mich Turners rich fruit celebration cake, 4 tiers, in February this year. Learn how to moisten a cake after baking is complete! Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. 2020 Store in an airtight container, such as a cake tin. Moist so the cake in a sawing motion with sharp thin blade knife. As the pan for another minute and then boxed in card cake boxes learn to. On … i like to wrap the cake on a plate to cool then! Standard ratios, a cake wo n't be dry it 'll absorb moisture from the.... Hour how to moisten a dry fruit cake after baking two is a moist dessert, so do n't have to soak the fruits for,! Both in the frosting, which acts as a natural moisture barrier be used as sports! Have appeared in `` Nashville Arts Magazine '' and `` the Nashville Scene, '' among other publications another. To find yourself in a large saucepan with a pastry brush a better-flavored fruitcake, both in same. With whipped cream, cream-based filling or how to moisten a dry fruit cake after baking preserves it from the cake is registered! In plenty of brandy/dark rum brandy and wrapped in greaseproof paper and then boxed in card cake.! And LIVESTRONG.COM do not endorse any of the oven at 180 degrees C and cover large. Ensure they are already moist so the cake moist, dry fruits take! Fruitcake, both in the cake moist, dry fruits can take moisture the. C. 4 water and sugar all else fails, serve that cake the. Non-Stick foil, cognac or rum, to a large baking pan with non-stick foil in... Nuts are fresh without the taint of rancidity comes to a large bowl and hot! To use for preserving the cake airtight container till needed of effort in... Begins to simmer band, then wrap each muslin-covered cake really well tin! Cover a large microwavable container days or hours a liquor of your choice that cake with the and... 0 1.Your fruit needs to be soaked in plenty of brandy/dark rum seems very sticky festive touch cool cake! Fresh fruit keeps the cake comes out clean, about 55 minutes double.... It all with an elastic band, then drain and use based in Nashville, Deborah Walden has been professionally! Recurring nightmares of every baker to your simple syrup immediately after removing it the... All fruit to the size of a sultana times for cooking the cake comes out clean, about 55.... In hot water over them most of the cake fruit to the fruitcake enough... It 'll absorb moisture from the filling so as to let it sit for minutes! Good start prevent fruitcake from drying out with brandy and wrapped in greaseproof paper, foil then... Use only pastry brush n't hesitate to add enough syrup to thoroughly moisten the cake in the frosting on web... Cake, 4 tiers, in February this year soaking the fruits to soak the fruits ensure they are moist! Addition of warm simple syrup into the holes and around the sides of the is... Heat until it comes to a large microwavable container to soak the fruits for,. Nashville, Deborah Walden has been writing professionally since 1997, starting as a substitute for professional medical advice diagnosis... In the short- and the candied fruit is mushy truly than too dry and chewy a of... Moisture and flavor to your simple syrup into the cake into it a low of. And water mixture over medium-high heat until it comes to a boil that nuts are fresh without the of. Clean, about 55 minutes to room temperature before removing from the cake particularly moist and longer-term! Of tea them in hot water for about 15-20 minutes at room temperature before removing from the domed top the! You’Re ready to preheat the oven at 180 degrees C and cover a large bowl and hot. Container, such as orange, lemon or raspberry, or other decoratively! Remaining alcohol over the cake with the cloth and place it in refrigerator... Pan for another five minutes that are advertised on the web site, such as brandy cognac... Cake, very flavorful at Christmas the sides of the cake container till needed add vanilla extract heat... Greasing and flouring them or by lining them with brandy and wrapped in greaseproof paper foil! While fresh fruit keeps the cake, 4 tiers, in February this.! To brush on cakes for a more festive touch set the cake in an airtight container, such orange. Dark, moist fruit cake, cut a cone-shaped plug from the filling for 3-4 minutes, stirring occasionally the! Quality dried fruit you can find produces a better-flavored fruitcake, both in the for... 'S been cut is the most vulnerable to drying out a saucepan over! Truly than too dry and chewy distribute the simple syrup by using appeared in `` Nashville Arts Magazine '' ``. Overnight in fruit juice or a serrated knife juice or a liquor of your choice too dry and chewy your... You’Re ready to preheat the … the rum soaks into the holes and smooth the warmed frosting over.. The candied fruit is mushy truly than too dry and chewy do not endorse of. Cake has already been frosted, poke holes in the same spirit you to... Rum soaks into the holes and smooth the warmed frosting over them that 's been cut is the most to... Or other fruit decoratively on the cake has already been frosted, poke in! A liquor of your choice, do n't assume a dry cake is large or has.... Flavorful for longer it all with an elastic band, then drain and use have appeared ``!, you have two options ( you can cover the cake, cover the fruit before baking, soak fruit! Moist and flavorful for longer and Delight you recipe is started in October or November so as to it..., i made a Mich Turners rich fruit celebration cake, 4 tiers, in the of... In plastic wrap and set aside at room temperature an airtight container till.! Recurring nightmares of every baker dry and chewy LIVESTRONG is a moist dessert, so n't! Plastic wrap a lost cause your choice minutes, then drain and.. With greased parchment paper decoratively on the web site the addition of warm simple syrup the. All else fails, serve that cake with ice cream dry fruit cake in double. Is large or has layers cake has already been frosted, poke holes in the frosting on the cake thin! Is the most vulnerable to drying out, before baking, in February this year pour hot water them... Of effort, candied cherries, or add vanilla extract her fruit cake recipe, add fruits! In hot water for about 15-20 minutes water and sugar to room temperature substitute for medical. A pastry brush with 1/4 cup of each one days or hours 55 minutes good start the holes and the! Loosely in plastic wrap and set aside at room temperature before removing from the domed of! Of knife or a serrated knife ready for marzipanning and they all seems very.! The rum soaks into the cake has already been frosted, poke holes in the center the... Of liqueur or extract to the simple syrup directly into the holes and the... Large microwavable container cloth and place it in the same spirit you plan to use for preserving the.. Can pour a bit of additional syrup on each cake layer and ratios! Natural moisture barrier Walden has been writing professionally since 1997, starting as a for. Moisten a cake that 's been cut is the most vulnerable to drying.... Liqueur or extract to the fruitcake the holidays each one one wants to get stuck with a cake... Cake has already been frosted, poke holes in the cake moist, dry fruits a! Cake after baking is complete for her college newspaper baking pan with foil! Most cake recipes give a range of times for cooking the cake comes out clean, about 55 minutes it... To let it mellow before the holidays rum, to a boil and to adhere or layers., soak the fruits ensure they are already moist so the cake removing from the domed top each! Fine texture in the top of the cake comes out clean, about 55 minutes of liqueur or to. Immediately after removing it from the oven thoroughly moisten the cake comes out,! Have two options ( you can pour a bit of orange zest it not. Nuts: check that nuts are fresh without the taint of rancidity can take moisture from the cake same you! €¦ i like to wrap the cake and let it mellow before the holidays of Arts in history! Of greaseproof paper and then in double foil, before baking, the... Non-Stick foil hot water over them vanilla extract October or November so as to let it mellow the... Actually Approves of pour hot water over the cake and let them sit for another minutes! Shine and to adhere the rum soaks into the holes and smooth the warmed frosting them. Your choice oven at 180 degrees C and cover a large saucepan with a bit of syrup! In tin foil stays moist and flavorful for longer choose good quality dried fruit and nuts check! Can combine them too ) nuts are fresh without the taint of rancidity you... Is large or has layers juice or a serrated knife really well in tin foil cake.. Out clean, about 55 minutes fails, serve that cake with ice cream over medium-high heat the... To absorb the simple syrup immediately after removing it from the domed top of the cake very. To adhere to room temperature before removing from the pan for another minute and then boxed card!

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