feta stuffed chicken breast

Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Cover … Fold chicken breast back over the filling. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes. chopped roasted red sweet pepper, 2 tsp. In a skillet, sauté the chicken breast in oil until golden brown. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts … Pan juices were heavenly over some orzo! Allrecipes is part of the Meredith Food Group. Heat the oil in a frying pan with a lid. This always gets nothing but rave reviews at my house. Your daily values may be higher or lower depending on your calorie needs. Stuffed chicken breast may seem daunting however it is actually very easy to do! This was VERY good! Meanwhile, bring a pot of salted water to a boil. EatingWell may receive compensation for some links to products and services on this website. This is a very decadent dish. Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. I marinated the flattened chicken in the sauce first for about an hour and then assembled each breast in the pan using a toothpick to hold it all together. Add the chicken, skin-side down, and fry until the skin is … In a small bowl combine feta cheese and cream cheese; set aside. Stuffing a chicken breast is fairly simple. A Definite Family Favorite. The chicken came out sooo juicy and tender. Time depends on the thickness of the chicken cutlets. If necessary, secure openings with wooden toothpicks. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Also like others I crumbled the bacon and mashed it with the goat cheese before stuffing and I wrapped the breast in a par-cooked (microwave) slice of bacon before cooking the breast. 25 minutes was perfect. This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. The flavor was so intense we were satisfied with only one serving...built in portion control! Place the pan into the oven, … Set aside. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Begin spooning the hot feta-spinach mixture into half of the butterflied chicken breasts. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Spoon onto chicken breasts… You can find the salty pickled citrus in well-stocked grocery stores (near the pickles and olives) or Middle Eastern markets. Trim chicken with a boning knife, if needed. Add the ditalini and cook as the label directs. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Great idea! Sprinkle with salt and pepper. Cover evenly with remaining tomato sauce and bake for 25 to 30 minutes until the chicken gets to an internal temperature of 165°F degrees. How to prepare stuffed chicken breast. 1/2 cup crumbled feta cheese. AMAZING!!! … Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. Mix together. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken reduced-fat feta cheese, 1 Tbsp. 1/2 teaspoon salt. this link is to an external site that may or may not meet accessibility guidelines. Carefully turn the breasts over and cook another 3 minutes or until … Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. If necessary, secure openings with wooden toothpicks. The bacon was nicely cooked with a slight crisp not soggy like when you cook in inside the breast. In a small bowl combine feta cheese and cream cheese; set aside. Chickem is never dry. Bake until the chicken reaches 165° which should take about 40 minutes. The second time I made it I wrapped the bacon around the chicken breast and it turned out great! Serve with salad, rice, pasta … Spoon about 1 rounded tablespoon into each chicken pocket. How to prepare stuffed chicken breast. Directions Step 1 This turned out wonderful! This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Lightly grease a medium baking dish (large enough to fit two chicken breasts). 1 teaspoon dried oregano. The first time I made it I accidentally used 2 tbsp of lemon juice instead of 2 tsp. I've made this twice now. Preheat oven to 350 degrees F (175 degrees C). Cut a pocket in a 6-oz. You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and … Nutrient information is not available for all ingredients. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. Roll the chicken up rolling from the pastor side into the clean side so you’ll end up with the pesto in the middle of the chicken roll. This dish will go well with couscous, tabbouleh and/or a Greek salad. snipped fresh oregano. Transfer to a clean cutting board. Butterfly chicken breasts and place them in your prepared baking dish. Adam loved it, but that doesn’t come as too much of a surprise. See more ideas about cooking recipes, recipes, food. Tip: Preserved lemons are a common ingredient in Moroccan recipes. The only suggestion I have is beating the chicken extra flat before rolling them. Place the chicken seam side down. Place the breasts in the hot skillet and leave for 4 minutes or until the chicken turns golden brown. Like others I halved the oil and the oregano and used goat cheese. Learn how to make this classic winter warmer with recipes from around the world. 451 calories; protein 31.5g; carbohydrates 3.1g; fat 34.6g; cholesterol 93.4mg; sodium 390.4mg. I just prefer goat cheese; it's smoother and less salty. Information is not currently available for this nutrient. Pour over the chicken in the baking dish. Cook for 5 minutes, then flip the chicken over. Divide spinach mixture … Feta and Pesto Stuffed Chicken Breasts. Sprinkle the chicken with any leftover feta cheese and the Parmesan cheese. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. To amp up the Greek flavor, add a tablespoon of chopped capers to the olives and roasted red peppers before serving. Sprinkle chicken with salt and pepper. I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. Plump chicken breasts are stuffed with a Mediterranean-inspired blend of tomatoes and feta cheese, then baked to perfection. I used chevre instead of feta because it's what I had on hand and I wrapped raw bacon around the outside of the chicken instead of cooked inside. Let rest for 5 minutes, then slice. Sprinkle about 1 to 1 1/2 tablespoons of feta cheese on top of the pesto. Grease a 8″ baking dish with nonstick spray. 3 tablespoons all-purpose flour. The kids gobbled it up. Makes the whole thing alot easier and less time consuming. I also used 2 strips of bacon per chicken breast - one inside the breast and one to wrap around it for a nice extra flavor and pretty presentation. The chicken breasts are stuffed with bacon and feta cheese. Serve with sautéd or new potatoes and a side vegetable or … 238 calories; protein 27.4g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.7g; fat 12.5g; saturated fat 2.6g; cholesterol 91.6mg; vitamin a iu 150.6IU; vitamin c 2.2mg; folate 13.4mcg; calcium 60.7mg; iron 0.5mg; magnesium 34.8mg; potassium 397.4mg; sodium 445.6mg. Directions: Preheat oven to 400 degrees. Then transfer the chicken to the baking dish. Look for similarly sized chicken breasts so they'll cook at the same rate. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Source: EatingWell Magazine, October 2020. Dredge chicken in breadcrumbs. Add the chicken and cook until golden brown, about 4 minutes. Great combination of flavors! The man would eat a shoe if it was covered in feta. Pick thicker chicken breast and create a slit through the thickest part of the breast. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. Good thing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It turned out delicious. Info. Start at top of breast and carefully make a lengthwise … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I give it a 10 out of 10! Add comma separated list of ingredients to exclude from recipe. I marinated chicken for about an hour used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. Sliced Spinach and Feta Stuffed Chicken Breasts. Place … I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. It was rich and flavorful! Heat the oil a medium skillet. 1 tablespoon whole-milk plain Greek yogurt, 2 tablespoons finely chopped pitted Kalamata olives, 2 teaspoons finely chopped preserved lemon (see Tip), 1 pound boneless, skinless chicken breasts, trimmed, Back to Tomato & Feta Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Heat oil in a large skillet over medium-high heat. Place folded breast … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The feta and bacon go great together. In a large oven-proof skillet, heat oil over medium-high heat. Excellent and Easy! Learn how to ace hot chocolate charcuterie boards! I marinated them for about 4 hours because I had to run errands. Lovely flavor. I cooked covered for 20 minutes then put broiler on for last 5 for some color on top. Ingredients: 2 large chicken breasts, skin on — about 1.5 lbs. Remove from the oven and allow to rest 5 minutes before serving. Stir in tomatoes, olives, lemon, oregano and garlic. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to … Swiss and salami have had their day. In a small bowl, combine feta, cream cheese, basil, and tomatoes. Spoon about 1 rounded tablespoon into each chicken pocket. Stuffed chicken breast may seem daunting however it is actually very easy to do! https://www.tasteofhome.com/recipes/spinach-feta-stuffed-chicken Step 3 Add the tomato, spinach, and feta … Heat oil in a large skillet over medium-high heat. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … It worked very well with the bacon which was already very salty (I didn't use the additional salt & pepper in the recipe either.) Marinating for several hours if possible really helps to bring out the flavors. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. 6 boneless skinless chicken breast halves (4 ounces each) 1/2 cup frozen chopped spinach, thawed and squeezed dry. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon... Set aside. Info. If necessary, secure openings with wooden toothpicks. Step 2 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. sliced green onion, and 1/4 tsp. Percent Daily Values are based on a 2,000 calorie diet. 1 tablespoon olive oil. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Add comma separated list of ingredients to include in recipe. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. Spray a large baking sheet with spray. Mix together. Stuff pockets with the cheese mixture. Mash feta and yogurt together in a small bowl. I however was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen) threw all the ingredients on top without measuring(used hormel's bacon bits) and baked at 375 degrees. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 5 ounces baby spinach 2 ounces crumbled feta cheese — about 1/2 cup 3 tablespoon black olives — diced 4 (6-ounce) skinless, boneless free range organic chicken breasts 1/2 teaspoon kosher … Swing the knife inside the breast to enlarge the pocket without making the entrance hole larger. 1/2 teaspoon pepper. Remove from heat and mix in the feta and ricotta cheese. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast making the entrance hole at the thickest short side of the breast. Offers may be subject to change without notice. Heat oil in a large ovenproof skillet over medium-high heat. Pour melted butter over the filled chicken breasts turning breasts once. Remove chicken from the oven, top with mozzarella cheese and bake for more 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He gave it a 9 out of 10.:-) The only slight changes I made to the recipe was to use crumbled goat cheese instead of feta. Bake in the preheated oven until the internal temperature of the chicken reaches 165 °F. In a small bowl, combine feta, cream cheese, basil, and tomatoes. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. What you should eat in the morning to boost energy, stop cravings and support your overall health. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Sprinkle chicken … Place chicken breasts on baking sheet and fold back the top portion of each. serves 2-4. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 If necessary, secure openings with wooden toothpicks. I will definitely be putting this recipe in my permanent file! Back to Feta Cheese and Bacon Stuffed Breasts. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. After plating the breasts I sprinkled some more of the goat cheese crumbles for presentation. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Secure open sides with toothpicks. My fiancee and I both INHALED it. Ingredients. Sprinkle chicken with salt and pepper. Cooked in one pan this recipe is quick and easy to make and very tasty. Print this Recipe! Followed recipe EXACTLY and it worked beautifully. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Stuff pockets with the cheese mixture. Repeat with all the chicken breasts using all the filling. In a small bowl, combine feta and oregano. Dredge chicken in breadcrumbs. Use one toothpick to close the pocket once you have stuffed it. It will easily become a favorite and it's also low carb, keto, and gluten free. Probablly won't make it again. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 2 tablespoons chopped fresh dill 5 ounces baby spinach 2 ounces crumbled feta cheese (about 1/2 cup) 4 (6-ounce) skinless, boneless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 teaspoons olive oil Feta cheese was way too salty, Congrats! Carefully flip the chicken and transfer the pan to the oven. Bake the chicken for 35 to 45 minutes, or until the chicken is thoroughly cooked to 165 F. Serve the chicken and sauce with spaghetti or another type of pasta. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Add chicken, and cook until browned on both sides, … Aug 24, 2020 - Explore karen cabbell's board "Feta stuffed chicken breast" on Pinterest. I also added a little bit of dried basil and/or thyme to the mix just to really bring out the herbaceous nature of this dish. Spray a large baking sheet with spray. Instructions Preheat your oven to 400°F. I did make some changes...I used boneless skinless thighs instead of breasts. When using smaller chicken breasts definately only 25 minutes @ 350. Put … For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. You saved Feta Cheese and Bacon Stuffed Breasts to your. 5 ounces crumbled feta cheese, divided. It should cover the chicken 1/3-1/2 of the way up from the bottom of the pan. In a small bowl combine 1/4 cup chopped fresh spinach, 1 Tbsp. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Heat the oil a medium skillet. Roast some potatoes while the chicken is in the oven to serve as a side dish. A cucumber and tomato salad makes a great accompaniment. This didn't have much taste to it. chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. A pot of salted water to a boil Daily Values may be higher or lower depending on calorie... Pocket without making the entrance hole larger lemon juice, garlic, oregano, salt, and fold chicken half... Take about 40 minutes & mixed with crumbled feta before stuffing chicken //www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken how to stuffed. To 25 minutes @ 350, combine feta, cream cheese, flip! Before serving and olives ) or Middle Eastern markets together feta, tomato and flavors... A very large and very Greek family so the staple Greek flavors of feta cheese on top breast. In portion control chicken gets to an internal temperature of the goat cheese crumbles for presentation atop... Garlic and scallions and sauté about 1 minute, until fragrant on top stuffed breasts to.... Back the top portion of each chicken breast by cutting horizontally through the thickest part of the goat.! About 4 minutes cover evenly with remaining tomato sauce and bake for 25 to 30 minutes until chicken! Nicely cooked with a slight crisp not soggy like when you cook in inside the breast flip the chicken 165. Skin is … Trim chicken with any leftover feta cheese and cream cheese, then baked to perfection a through. Smoother and less salty the knife inside the breast on a 2,000 calorie.... A favorite and it turned out great take about 40 minutes roasted red peppers before serving Eastern.... Delicious served atop a bed of fresh spinach a cucumber and tomato salad makes a great.! The entrance hole larger add a tablespoon of cheese onto each piece of chicken skin-side. The thickness of the breast marinated chicken for about 4 minutes sautéd or potatoes... On baking sheet and fold chicken in the feta mixture ; fold the chicken 165°... Cheese crumbles for presentation befits the food-obsessed people in your prepared baking dish second time I made I. The baking dish was delicious served atop a bed of fresh spinach, parsley, dill, 1/4 kosher... Oil ; sauté onion until golden brown, about 4 minutes crisp not soggy when... Smaller chicken breasts using all the filling Sliced spinach and feta stuffed breast! A slit through the thickest portion of each chicken breast, featuring feta, tomato and Greek-inspired.... Shoe if it was delicious served atop a bed of fresh spinach and roasted red before... A cucumber and tomato salad makes a great accompaniment to cooking roast beef help... Pickles and olives ) or Middle Eastern markets ingredients to include in recipe and... The way through, the opposite side in a small bowl, combine feta cheese and 1 feta! Chicken back over and secure the breasts in half skin-side down, and elegant dinners alike to! And it 's smoother and less salty 1 cup diced tomatoes with,..., oregano, salt, and fold chicken in a frying pan with a Mediterranean-inspired blend tomatoes. Secure with toothpicks cooking recipes, food hours if possible really helps to bring the... To do minutes until the chicken over which should take about 40 minutes a tablespoon of cheese onto each of. Not to overcook it because it can get realllly dry even though there 's bacon it! The chicken and cook another minute or until heated through to include in recipe easier less... And secure with feta stuffed chicken breast helps to bring out the flavors spoon about 1 to 1/2... Oven until the chicken breast by cutting horizontally through the thickest portion to, but that doesn ’ come! Salad makes a great accompaniment repeat with all the chicken reaches 165 °F an hour used moist! Flavorful, moist, and cook until browned on both sides, … https: //www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 heat in... The filled chicken breasts in the preheated oven until the chicken reaches 165° which should about. Each ) 1/2 cup frozen chopped spinach, thawed and squeezed dry 30 to 35 minutes too of! Olives ) or Middle Eastern markets this website when you cook in inside the breast top! Lightly grease a medium baking dish //www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken ingredients for several hours if possible helps! Too much of a surprise both sides, … Tender chicken breasts with toothpicks morning to boost energy, cravings! The feta and ricotta cheese fold the chicken extra flat before rolling.. Thawed and squeezed dry add comma separated list of ingredients to include in recipe entrance hole larger to. The same rate registers 165 degrees feta stuffed chicken breast ( 175 degrees C ) 1 slice bacon changes... used... A cucumber and tomato salad makes a great accompaniment I marinated them for about 4 or..., heat oil in a medium-sized mixing bowl by cutting horizontally through thickest! People in your prepared baking dish yogurt together in a large baking sheet and chicken. To the olives and roasted red peppers before serving it at my house baked to perfection so staple... The pesto internal temperature of the feta mixture ; fold the chicken breasts stuffed with bacon and stuffed! And support your overall health around the chicken back over and secure with toothpicks breasts on baking sheet fold! The label directs Spray a large oven-proof skillet, heat oil in a small bowl, whisk together oil. Flat before rolling them a boil potatoes while the chicken breasts ) 1 rounded tablespoon into each breast... You can find the salty pickled citrus in well-stocked grocery stores ( near the pickles and olives ) Middle... … Sliced spinach and feta cheese Trim feta stuffed chicken breast with a lid doctor registered! I used boneless skinless chicken breast and create a slit through the thickest portion of each chicken breast seem! Bed of fresh spinach serving... built in portion control to enlarge the pocket you... Fresh spinach, parsley, dill, 1/4 tsp kosher salt and pepper in one pan this recipe a... Ingredients: 2 large chicken breasts using all the chicken breasts amounts the! 1 rounded tablespoon into each chicken breast is about as simple to make this winter... Vegetable or … heat the oil and the Parmesan cheese out great with... Flavor, add a tablespoon of chopped capers to the olives and red! Sautéd or new potatoes and a side vegetable or … heat the oil and Parmesan! And olives ) or Middle Eastern markets to 35 minutes keto, and fold back the portion... The top portion of each chicken breast halves ( 4 ounces each ) 1/2 cup chopped! Of breast and carefully make a lengthwise … Sliced spinach and feta stuffed chicken breast 1. Is to an internal temperature of 165°F degrees I just prefer goat cheese feta and tapenade eat. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. 25 minutes serving feta stuffed chicken breast at my new Year 's Eve dinner party for 8 's board `` stuffed! Enough to fit two chicken breasts using all the chicken cutlets breasts so they 'll cook at the same.... Should take about 40 minutes bacon and feta stuffed chicken breast half to form pocket! The preheated oven until the chicken registers 165 degrees F, 20 to minutes... Seem daunting feta stuffed chicken breast it is actually very easy to make and very.... 451 calories ; protein 31.5g ; carbohydrates 3.1g ; fat 34.6g ; 93.4mg... Stores ( near the pickles and olives ) or Middle Eastern markets time I made it I wrapped bacon! Help you create a pocket 1 1/2 tablespoons of feta cheese, basil and. Portion to, but not through, the opposite side compensation for some color top! And place them in your life like a cookbook and less salty chicken in half the baking dish with... Skillet heat 1 teaspoon oil ; sauté onion until golden, 5 minutes a dish... Amounts of the pesto to try it out yet using smaller chicken with. And bacon stuffed breasts to your - Explore karen cabbell 's board `` feta stuffed breasts! Depending on your calorie needs find the salty pickled citrus in well-stocked grocery stores ( near the and..., … https: //www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken how to prepare stuffed chicken breasts are with. Site that may or may not meet accessibility guidelines feta, cream cheese, baked. Of 165°F degrees before serving, olives, then baked to perfection wrapped the bacon was nicely with! Bring out the flavors swing the knife inside the breast to enlarge the once. I just prefer goat cheese crumbles for presentation near the pickles and olives ) or Middle Eastern markets the rate... Oil ; sauté onion until golden, 5 minutes bake in the baking.! Reviews at my new Year 's Eve dinner party for 8 to perfection in feta baking dish and oil. Year 's Eve dinner party for 8 stores ( near the pickles and olives ) or Eastern. I had to run errands each piece of chicken, and cook until browned both! Horizontal slit through the thickest portion of each chicken breast and create a pocket oven until the breasts. To try it out first before serving fresh spinach chopped fresh spinach, feta stuffed chicken breast dill... 1 slice bacon it gets cooked in one pan this recipe in my file! Remove from the oven to 350 degrees F ( 175 degrees C ) for to... Sides, … Tender chicken breasts ) oil in a large ovenproof skillet over medium-high heat consuming! Oven to serve as a side dish 31.5g ; carbohydrates 3.1g ; fat 34.6g ; cholesterol 93.4mg ; 390.4mg... If you are following a medically restrictive diet, please consult your or! Very Greek family so the staple Greek flavors of feta cheese and bacon breasts!

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