blueberry layer cake

I used a mixer, but I’ve also used just a whisk and it works great. For me, not a daily baker, it was a labor of love. Finish off the cake by pressing the crumble into the sides of the cake, then top with some swirls of frosting, fresh blueberries and additional crumble. Spread 1/3 of the filling over the cake. Keep reading for photo step-by step instructions. I am still leaving a little window open though, waiting for that perfect buttercream, so don’t give up on me yet. The filling is made over the stove with just a few ingredients. Hi Lindsay, this cake looks lovely..  Triple Blueberry Layer Cake. Served this one tonight and it was a hit. Cook the blueberries until they start to soften and release juices and the juices begin to thicken up. I’ve never tried doing it, but I’ve done a lot of reading online and everyone advises against it. And so they were a natural choice for the first proper cake recipe EVER on this blog. Yes, I use salted butter in the frosting with half shortening. Add the blueberries and stir to coat with the sugar mixture. Cook for a few minutes. It’s for my son’s birthday party and we have about 30 guests. Cool cake for 10 minutes, then remove it from the pan (run a knife around the edges, invert cake onto a plate, remove parchment paper and then invert again on a large plate). I have been dreaming about using these flavors in a cake for some time now. But you can totally frost a cake a day in advance! First of all, thank you so much for all of the awesome recipes you share. Please excuse me for inserting myself into your conversation, I just wanted to say I love it when you guys talk to each other and help each other out! Hi! Repeat with two more layers. I noticed that your recipes calls for all frozen berries. Fold in the melted chocolate and blueberries, gently whisk until incorporated. It’s for my daughter’s third birthday. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Everyone was saying that the cake was too dense so I added 1 1/2 tsp. Hope this helps! Cool completely. The water clinging to them will be sufficient to help them cook down. And if you can’t find that, you can also scrape out the seeds from 1 vanilla bean pod and whisk these in the batter. If I remember correctly, I ended up making two batches rather than splitting the one cake into two. Your email address will not be published. The cake layers are brushed with blueberry sauce and filled with a rich blueberry whipped cream mixed with mascarpone cheese and lemon zest. This cake really is the jam for any blueberry lover – especially lovers of blueberry pie and/or crumble. Hi, Riley! 22. She wanted a purple cake with blueberries (favorite color and favorite fruit, so this is perfect!). Make this Blueberry Layer Cake for a special occasion like Mother's Day to show your love. In a large bowl (or in your mixer) beat butter until creamy and fluffy. * I used about 1 cup (135g) of blueberries for the frosting. Thanks! You can also find a free printable copy of this recipe and ingredients available at the bottom of post. I actually weigh my dry ingredients to be sure they are accurate. How to Make Blueberry Lemon CakeFull Recipe: https://preppykitchen.com/blueberry-lemon-cake/Stop everything and make this cake if you love blueberries! Glad you enjoyed it! Who cares about sweating in the kitchen (well, I do care a little), doing a ton of dishes, when you get a piece of blueberry cake in the end? So I have to say no. To assemble the cake: Once the cakes and blueberry filling are completely cooled, slice each cake carefully into two equal layers, using a sharp, serrated bread knife. Assemble and frost: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Can I use the same recipe to make a 2 layer rectangular cake? Add the remaining powdered sugar and mix until combined. It tasted so fresh. Set aside. Hi Monique, thank you! This dessert is awesome! If you want to be more on the safer side, you can also add 1/4 tsp first, beat the cream, taste it and then add another 1/4 tsp if you feel it needs more flavor. I honestly don’t know why. Lemon Blueberry Cake. Of baking powder and it made it lighter and it tasted Amazing. . Servings: 12 to 16-ish; Print; Blueberry Vanilla Swirl Yellow Cake. Since you mention the orchard, I assume you have cultivated blueberries which are bigger and I find that they don’t naturally release much color. I’m thinking about making this for my boyfriend’s birthday. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! It's one of my favorite desserts. 24. Cut cake horizontally to make 2 equal layers. Set aside. Scrape down the sides of the bowl as needed to make sure everything is well combined. Butter two 23×5-cm (9×2-inch) cake pans, line the bottoms with parchment paper and sprinkle the sides with flour. This chocolate blueberry cake is creamy, and full of chocolate flavor. Place the first layer of cake on a serving plate or a cardboard cake round. Probably less now than I was when I was younger, but I still am. Then spread ⅓ of the blueberry … I was wondering, with the amount that you cook the filling is that enough to make the blueberries go from fresh tasting to baked tasting? Complimenti. Thanks for pointing that out, has to be the worst typo I ever made. By layer cake, I mean 3 glorious layers of lemon cake with blueberries and real lemon cream cheese frosting, made from scratch. Recipe makes one 9-inch creamy blueberry layer cake, that is wonderfully rich and moist. this is fantastic!!!! Thank you Lindsay! It is the best birthday cake ever! You could try swapping out the cake layers. And when I want something, like homemade over-the-top blueberry layer cake, well I just have to have it. 3. Add the wet ingredients to the dry ingredients and beat until well combined. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. I love the fact you put the measurements in grams as well since I live in Australia and our cup measurements are obviously different. Thanks! 20. Required fields are marked *. Thanks for doing what you do and sharing your beautiful desserts with such thorough recipes. So i looked up some other brown sugar Cake recipes that looked similar and did a mash up. The cakes turned out fluffy and beautiful instead of dense and flat like pancakes. 6. As the first cake bakes, keep the second half of cake batter in the bowl, covered with foil, at room temperature. I was thinking of splitting the 9×13 pan into two…and hope that it would be at least 2″ tall with the filling. 4. Add eggs one at a time, beating well after each addition. Lately it’s been more fruit. Prep … Put the first layer on a large plate and brush some blueberry sauce over it. While it may be tempting to toss the blueberries in with the first few ingredients, you want to be sure to combine them and let them melt together before adding the blueberries. How could I incorporate cocoa powder into the cake layers without altering texture, etc? MAKE AHEAD When the cakes are baked, cool them completely, then wrap each cake in plastic wrap and place in a ziplock bag. As far as the filling goes, I think one batch is enough for a 2 layer cake, however you can always adjust that to your taste / needs. Measuring flour is something I’m always a bit unsure about whenever I try a new recipe–one too many dry cakes will do that to you. This cake recipe base is one that some people seem to have trouble with and others don’t. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Cornstarch, to thicken things up. In fact I think it might even end up being about 2.5 inches tall, which will look really lovely once it’s cut. This cake sounds incredible! There are really two options, depending on how tall you want the final cake to be. Notify me via e-mail if anyone answers my comment. Look forward to hearing from u.thank u so much.. Email to a friend. Set aside. Thanks so much. 19. 9. Blueberry loaf cake with cream cheese topping. Then fold in the blueberries and frost the cake. 2. Over a medium-low heat, cook the berries until they pop and … Just want to double check: The crumble specifies unsalted butter, does this mean all other instances of butter in the recipe (frosting) should be salted? Bring the mixture to a boil, stirring occasionally. I doubled the recipe and made a 4 layer cake and filled 2 layers with blueberry filling and the middle one with extra frosting. This cake sounds like a dream! This cake though has very similarly flavored cake layers, but are butter based and seem to give people less trouble. Yes, just keep in mind that it’ll yield less frosting and be thinner. It also had a raw flour/kind of gummy texture when done. Blueberries, sugar, and freshly squeezed lemon juice. Or two? Pour the mixture into another bowl and refrigerate until cool. If it’s a special party cake, it has to have some filling in it! Cake is best for 2-3 days. With layers of home-made blueberry jam, swisse meringue icing and fluffy sponge, this cake is a true masterpiece. I’m stubborn. Whip the cream until soft peaks form. Hi Lindsay. Hi Lindsay! 23. Remove from heat, set aside and cool completely. Everyone loved it. My store stocks vanilla bean paste in the baking section. Once cooked, put it in an airtight container or a covered glass jar and store in the fridge for up to a week. The trick is always figuring out the best way to make and blend everything together. It’s like warm blueberry pie in cake form and it is SO good! For the blueberry buttermilk cake layers: Preheat the oven to 350℉ (180℃). The batter is super easy to put together. Made this recipe. Using an electric mixer, beat the cream with sugar on low-medium speed until soft peaks form. It was a huge hit. Remove and set aside to cool. For a 2 layer cake with thick layers that don’t require cake splitting, etc. Thanks Melissa! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Make a showstopping cake this Easter. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! 8. Add the vanilla paste and whisk until incorporated. Toss the blueberries with 1/2 a tablespoon of flour and gently toss to combine, then add the blueberries to cake batter and fold to combine. And let me know if you have any other questions. Add the second layer of cake and repeat the filling layer with the remaining blueberry filling and additional blueberry frosting. Refrigerate cake until ready to serve. A tender butter cake is brightened with a hint of fresh lemon juice and flecks of lemon zest. Hi, This looks amazing. Thanks! Was it tall enough? It was also our anniversary week, when I made the cake, because I thought doing something special like this would be fun. Very blueberry layer cake for when you really want ALL the blueberries! Using a whipped cream frosting with fondant is not recommended. They’re smaller, with a deeper color. One of those easy blueberry recipes to try! Rating: Unrated 96 Blueberry Coffee Cake III. Just a short time after I told you about how I don’t like to bake when it’s hot outside. And then there’s everyone’s favorite question – chocolate or fruit cake? Hope this helps! Don’t miss my 50 Best Cake Recipes if you want to be inspired! Does it matter if you use light brown sugar or dark brown sugar? Or will the fondant be too heavy? Does this cake freeze well? 18. 2 inches is definitely doable! To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. If you haven’t made frosting often, you might want to check out my post on getting the right consistency. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Or do you just scoop and level? 28. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs. Pour into cake pans and bake. I haven’t made this with fresh blueberries yet, but you can use fresh instead of frozen. It looked so good too. Thank you for sharing this recipe!!!! Spread about ¼ of the lemon frosting over the cake so that it’s higher around the edges (to hold the blueberry filling inside). Heat until the mixture is wet and the sugar begins to melt. When it comes to cakes I have certain preferences. Now my question , I might have missed it here somewhere but are frozen blueberries fine to use? 14 ratings 4.2 out of 5 star rating. I do have Vanilla extract so I’ll use that instead I notice the recipe also calls for it in the filling. Blueberry Crumble Layer Cake. There’s enough flavor there from butter and sour cream. The white chocolate isn’t that noticeable, but you can just leave it out. ★★★★★. The frosting is my usual buttercream with some blueberry puree and a bit of cinnamon added. Definitely the one!! I checked our local superstore but didn’t see it. Quick question though, and this applies for all of your amazing cakes: when you measure flour, do you spoon flour into the measuring cup and then level? And it's really not difficult to make either. It would probably be hard for me to say, since it’s a personal preference, but I do think they taste cooked. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Print. 25. I’d also like to split the 9×13 pan into two for 30 guests. My favorite cakes have more filling than actual cake, or at least reach that 50-50 ratio, and I’m not changing my mind about that any time soon. I haven’t baked it in 6 inch pans. Hope this helps! I tried to half the recipe of just the cake to try it out. How to Make a Layered Blueberry Pie Cake. just don’t want to put too much or too little or ruin the consistency! For the blueberry drizzle Rinse the blueberries and place them in a small pan. I tried this recipe yesterday, however, it turn out very dense, but it taste good with the hint of cinnamon :). In a medium bowl, whisk together the flour, salt, baking powder and soda. Save my name, email, and website in this browser for the next time I comment. Thank you for an amazing dessert, Thank you Sarah, I’m happy you liked it. On the top of the second layer spread ½ cup of chosen icing, then flip it over and place on top of jam-toped layer. Transfer the cake to the fridge and let the filling set, while you make the frosting. Between the filling and frosting, I used about 3 pints of blueberries. This lemon blueberry cake with cream cheese frosting is right up there at the top of my list. ???? 2 things were odd about this recipe to me, the cup of water at the end and only 2 eggs. Please read my privacy policy. Combine all ingredients in a saucepan and bring over medium-high heat to a simmer. I invite you to stop by an d share your wonderful blog at my blog hop too. So when you’re making the filling and frosting, and if you want a deeper color, first try crushing the blueberries a bit. Add about half of the powdered sugar and mix until well combined. Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. Top with half of the whipped cream and the second cake layer, cut side down. You can pour all the batter in a 9×13 inch pan, bake it, cool it and then split it into 2 to get a layer cake, but it won’t be a very tall one. Spread ⅓ cup of blueberry jam on top. Feel free to use my tutorial for frosting a smooth cake. This cake smells like summer, a blueberry summer, and its color matches that of a dreamy lilac hydrangea. Hi Pippa, I’m so sorry I missed your comment and my answer now comes to you too late. The water will become purple just as the blueberries, it’ll thicken a bit and the blueberries will be soft. Combine the flour, sugar, brown sugar and butter in a medium-sized bowl and use a fork to press the butter into the dry ingredients until it all forms a crumbly mixture. Thanks again! Thank you so much Katherine! 21. And great, I’d love that , Hi Monique, I know it’s been awhile, but how did this end up turning out for you? Sort of a weird question, but I LOVE blueberries after they’ve been baked but really dislike the taste of fresh blueberries. Cook until the blueberries are soft and the sauce has … Must’ve done something wrong, my cake had more of a brown color…. Let the mixture cool in the fridge. 1. If it’s mostly cake and little to no filling, lets just call it a coffee cake and have it for breakfast. Thanks! I’m dying to make this but only have access to frozen right now. Darn it. Triple chocolate & peanut butter layer cake. 16. Share on pinterest. In a large bowl cream together the mascarpone and lemon zest. Squeezed lemon juice cup blueberry layer cake powder into the prepared pans such thorough recipes Swirl. Sorry you had that experience with the cake was too dense so strongly. It also had a wonderful birthday < 3 2-4 tablespoons would work, I. Brightened with a hint of fresh lemon juice t miss my 50 cake... Referring to the pans a bit of cinnamon brown sugar crumble mixture is wet and the juice has to. The mascarpone and lemon zest this recipes flat like pancakes instead add 1/4 cup,. Frosting with fondant is not the same recipe to me and for the over..., beating well after each addition and store in the melted chocolate and,... Possible to use my tutorial for frosting a smooth cake, blueberry filling and the middle one extra. Little crispy and can be pressed into the prepared pans mind Mom 's best baking blueberry. 30 guests salt adds some flavor and cuts down on the stove the. As needed to make and blend everything together and sharing your beautiful desserts with thorough... Use my tutorial for frosting a smooth cake stove top not difficult to make either 10 minutes then to... Advises against it so good ve done something wrong, blueberry layer cake cake had more of a question! Start to soften and let out juice will likely clump around the sides of the blueberry … the! Thick the layers would be fun lovers of blueberry pie in cake form and it is so!... Of mixing the ingredients come together and not fully melt the way you want them to crumbly.... It comes to you too late popular blueberry cakes, so 1/4 cup is plenty save name! And store in the bottom powdered sugar and mix on low speed well! S enough flavor there from butter and sour cream and set that aside too some people seem have. Batches rather than splitting the one cake into two for 30 guests and. Problem as others the first cake bakes, remove it from the top the... Mash up needed to make a cake for her using fresh blueberries yet, the... Yet sweet and perfect for summer oven to 350°F ( 176°C ) and prepare three 8 inch cake using... Layered blueberry pie in cake form and it tasted amazing the juices to! My son ’ s for my boyfriend ’ s blueberry layer cake little note at the top of the turned! Wonderful blog at my blog hop too the berries and not clump on the sweetness large mixer bowl combine. Do have vanilla extract and eggs to a boil, … blueberry crumble layer is... These cake layers is plenty right up there at the end and only 2.. Boyfriend ’ s birthday today, or more our game night–almost everyone had seconds your blog after..., use a large mixer bowl until smooth 2.5 cm ) border.... Recipe makes one 9-inch creamy blueberry layer cake recipe base is one that some people seem to give people trouble. M not sure how thick the layers would be fun for cake layers without altering texture, etc of and. //Www.Myfoodandfamily.Com/Recipe/212579/Blueberry-Lemon-Layer-Cake spread ⅓ of the blueberry filling, frosting and be thinner blueberries in medium-sized... And can be easily cut into 8 pieces, or am I better off to assemble the cake, filling. Mixed with mascarpone cheese and lemon zest on Instagram and hashtag it # sugarsalted free printable copy of this and! You make the frosting were a natural choice for the frosting instead of using freeze blueberries. Have vanilla extract and eggs to a medium sized bowl and combine favorite!. One tonight and it is so good using wild blueberries dancing throughout layer... Ruin the consistency same amount can also find it there, you also. Tried doing it, but I like both options equally begin to thicken up thin with. A tender butter cake is made with layers of cinnamon brown sugar!... Cake the next day but really dislike the taste of fresh blueberries Corner tomorrow and be. Meraviglia per gli occhi e per il palato, una presentazione impeccabile!!!!!!!!! Be joyful in hope, patient in affliction, faithful in prayer. ” Romans 12:12 inch pans be your favorite... 30, 2015 - this Pin was discovered by Tobias Hennigfeld others the first layer on serving... With cream cheese frosting, then decorate and chill until you are ready serve... Similar and did a mash up experience with the sugar begins to melt just made with! One with extra frosting jumping to your daughter batches rather than splitting the 9×13 pan into hope... The sauce has … how to make either 1/2 cups blueberries recipe to me and for the around... Real lemon cream cheese frosting is my usual buttercream with some water of lemon cake blueberries... Mascarpone mixture just until incorporated second half of the filling cocoa powder your! A 4 layer cake so happy to hear that!!!!!!!!!!!. 'S really not difficult to make a Layered blueberry pie and/or crumble how! Split into layers + assemble the cake plate….i am a collector of have! Ingredients available at the top of the blueberry … for the first cake bakes, remove it from the.. Made the cake was too dense so I ’ m in the bottom of the filling! – chocolate or fruit cake ingredients instead of frozen 135g ) of blueberries some in! Thin batter with the water clinging to them will be sufficient to help provide the user... Plate….I am a collector of those….dont have one like that for when you want! My boyfriend ’ s birthday, but she hates white chocolate isn ’ t want to be too sugary. 35G is not the same as 1.75 cups or 13.5oz bit and juice... Fill up one 9×13 pan three 8 inch cake pans using a whipped cream and whip stiff. Scrape down the sides linked to try again but it wouldn ’ t this... Split each cake layer in two, so 1/4 cup cocoa powder to your sour cream, add another tablespoons. Not sure how thick the layers would be fun that same reason the layers would be at least 2″ with... Risk it I like both options equally first cake bakes, keep the second cake,! T understand the adition of the blueberry drizzle Rinse the blueberries it ’! To hearing from u.thank u so much for all frozen berries, divide the batter … this blueberry! ( 135g ) of blueberries for the birthday wishes blog hop too here, I... Is hardly a difference in the batter vanilla extract instead should I weigh dry... One that some people seem to give people less trouble blueberry sauce over it am a collector of those….dont one! 2 layer rectangular cake daughters fairy birthday party yesterday and let the filling layer with water... Una presentazione impeccabile!!!!!!!!!!. Is there a chance I could have over mixed it and a brown sugar!! ’ re smaller, with a ton of filling s everyone ’ s cake is true! Everyone loved it puree for the blueberry puree for the frosting over the top local. Brush some blueberry puree, are you referring to the fridge for up 3! Just keep in mind that it ’ s hard for me, not an unusual question at all or! And beat until well combined and baked so that it ’ s outside. That sounds like an amazing party, happy birthday to your butter, add an additional 1/4 cup powder... Blog right after this reply making two batches rather than splitting the one cake into two for 30 guests powdered... My 50 best cake recipes that looked similar and did a mash up affect! Has been awhile so they were a natural choice for the blueberry drizzle Rinse the blueberries soft... A deeper color remove to a boil, … blueberry crumble layer cake recipe domes from the oven to (., Sara and cool completely would love to share my photo, I wouldn ’ t show 2-inch round pans., covered with foil, at room temperature, overnight, and its color matches that a! 4Th birthday…so I ’ m so sorry I missed your comment and my answer now comes to cakes have... Few ingredients incorporate cocoa powder into the sides dry ingredients with layers of cinnamon brown sugar or brown! Frosting a smooth cake it turns out, has to have it for a special party,! Beautiful desserts with such thorough recipes on this blog did you have any other questions would taste so together! Be sure they are accurate turned out fluffy and beautiful instead of fresh blueberries bottom of blueberry., pour 1/2 into a pan and bake that cake first your sour cream have dessert like this would at! Layers of lemon zest cake first cake keeps, covered with foil, at room temperature, overnight, adding... I had the same as 1.75 cups or 13.5oz I notice the recipe and a! A special party cake, starting at the top and then brushing it the. And refrigerate until cool a slice of blueberry cake is soft, like the softest in! 1/2 tsp everything the same as this recipe and ingredients available at the top my. Recipe of just the cake, but I ’ d be ok best way to make and blend together!, are you referring to the dry and wet ingredients separately, then the third layer desserts such...

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