prime steakhouse menu

Call (425) 376-2683. Order food online at Prime Steakhouse, Bethlehem with Tripadvisor: See 266 unbiased reviews of Prime Steakhouse, ranked #28 on Tripadvisor among 339 restaurants in Bethlehem. We combine the best local ingredients with excellent cooking and a talented service team to create a divine dining experience. Delmonico Steaks, flanked by two hearty, par-cooked sides, a bottle of wine, and a decadent dessert. Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v), Zucchini & ricotta tortelloni, goat's cheese, tender stem broccoli, peas, cream & white wine sauce (v), A 10% discretionary service charge is added to the bill. Prime Steakhouse About Wine & Spirits Current Menus SPECIAL EVENTS About Wine & Spirits Current Menus SPECIAL EVENTS. Signature Dishes include: Filet Mignon. Torn … Prime Burger, Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Vine Ripened Tomatoes, Basil Aioli, Brioche* Jack Burger 12 Prime Burger, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Berkshire Bacon, Truffle Aioli, Brioche burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion. This But…we don’t think the fun should end just yet so we’ve decided to extend the offer all through September. poached eggs & hollandaise sauce (v). American style pancakes maple syrup, We’ve gone to great lengths to source the best produce from around the Highlands and Islands and paired it with the most incredible drinks that are available to complement every single dish. At J-Prime, we take the best options from a traditional American steakhouse and combine them with our chef’s innovative recipes to create an unforgettable dining experience. Prime Steakhouse, Vilamoura: See 822 unbiased reviews of Prime Steakhouse, rated 4 of 5 on Tripadvisor and ranked #55 of 192 restaurants in Vilamoura. 2020 has not been quite what …. Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom, Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime, Pan-roasted chicken breast, confit shallots, peas & bacon, potato purée, braised baby gem, roasting juices, Pan-fried calves liver, potato purée, maple smoked bacon, red wine & shallot reduction, Roast fillet of salmon, braised sweetheart cabbage, potato purée, cherry tomatoes, samphire & sea herbs, Pan-seared sea bass, creamed spinach, crispy gnocchi, caramelised cauliflower. Restaurant In Bergen County NJ If you're looking for the best steakhouse restaurant near Bergen County NJ or Rockland County NY for steak and seafood, RP Prime is a perfect choice. CHENIN BLANC, ACACIA TREE • Western Cape, South Africa, Dangereously easy drinking, fresh citrus and ripe melon, COLOMBARD UGNI BLANC, LA TROUBADOUR • Languedoc-Roussillon, France, A choir of crisp apples and pears, simple classic French style, CONDE VILLAR VINHO VERDE BRANCO • Vinho Verde, Portugal, Spritzy, clean crisp and dry, exquisite balance and grace under pressure, CHATEAU DES EYSSARDS BERGERAC BLANC SAUVIGNON-SEMILLON • Bergerac, France, Grassy, tropical and radient with cheeky lime citrus frivolity, PICPOUL DE PINET, MAS PUECH COTEAUX DU LANGUEDOC • Languedoc-Roussillon, France, Picpoul’s a literal lip-smacker of crunchy green apple, CHABLIS FINAGE LA CHABLISIENNE • Burgundy, France, A bouquet of jasmine and elderflower with a strong, steely back bone, JEAN BIECHER, PINOT BLANC • Alsace, France, Delicate, floral and fresh, teeming with crisp apple and peach, SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • Stellenbosch, South Africa, Passion fruit, bold and flirtatious a highly charged tropical symphony, WEITGASSE GRUNER-VELTLINER MANTLERHOF • Kremstal, Austria, Spicy, flamboyant and vivid. It’s an approachable, elegant and easy to drink red blend At Prime, we love working with local, seasonal ingredients, therefore we change our menu at least twice a year to reflect the new produce that’s available. DISCLAIMER: Information shown may not reflect recent changes. Our Menu. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Made with Niagara’s own Amber Eh! Join us at Fleming's Prime Steakhouse & Wine Bar today and enjoy prime steak, lobster and fine wine with family and friends. Prime offers a comprehensive private dining experience for up to 50 guests. Available Throughout December 2020 Pickup from Prime, Huntington or Tellers, Islip This highly prized 1kg ‘on the bone’ sublime flavour. from the end of the fillet and has a The vineyard is a prestigious Premier Cru vineyard adjacent to the famous 'Le Montrachet'. Not in conjunction with any other offer. Served with Wheat Crackers, Grapes & Spicy Plum Chutney. Opening Times: use of oak that is noticeable by the spice and butterscotch. crumbed shortbread, salted caramel ice cream, Please ask your host for today’s guest Ice Cream & Sorbet. Cardomom infused Slane Irish whiskey, sherry, honey syrup, espresso, butterscotch cream, CHATEAU LOUPIAC GAUDIET • Bordeaux • 375ml, Citrus and exotic stone fruit notes are entwined in this scrumptious number, MAURY GRENAT, ELS PYRENEUS • France • 500ml, Deliciously rich, dried fruit, coffee & chocolate finish, ROYAL TOKAJI LATE HARVEST • Hungary • 500ml, Ripe citrus fruit, honeyed tones and a mouth-watering finish, MORRIS BLACK LABEL MUSCAT • Australia • 500ml, Aromas of ripe plum, followed by sweet flavours of almonds & marzipan, Grey goose la vanille, kahlua, chilled espresso coffee, Cardamom infused Slane Irish Whisky, Sherry, Honey Syrup, butterscotch cream, Woodford reserve bourbon, angostura bitters, simple syrup, Dewars 12yr old whisky, peach puree, lime, Served chilled. tender, it’s best served medium to Crisp and graceful with a citrus,peach and melon finish, BISOL 1542 VALDOBBIADENE PROSECCO SUPEROIRE DOCG BRUT, Pear and apple blossom with fine delicate bubbles, elegance and harmony. All you need to do is sit back, relax and enjoy an amazing culinary experience. It is full, rich and concentrated; but harmoniously balanced. Crisp, lean and statuesque. Vincent Girardin has been certified Biodynamic since 2009. Voluptuous soft and silky, ALGUEIRA MENCIA RIBEIRA SACRA • Ribeira Sacra, Spain, Lively and fresh, subtle herbal notes with heady aromatics. SANCERRE ROSÉ ANDRE NEVEU • Loire, France. cut is like getting two steaks in one. A great intensity with a long minerally finish. Rich, nutty and luscious with mocha chocolate & spice flavour, TRIPLE CASK COFFEE Intense aromas of spiced plums, damson and sweet spice with hints of Asian spice and vanilla on the palate. Cherry peppers, lemon aioli. Grape Varieties: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot, LA RIOJA ALTA VIÑA ARDANZA 2009 • Rioja, Spain, Traditionally produced Rioja with 80% Tempranillo, 20% Garnacha and aged in American Oak. Park City's best steak house, Prime Steak House serves only the finest custom-aged beef cooked in our 1800 degree broiler. SANCERRE BLANC LE MANOIR ANDRE NEVEU • Loire, France, Electric and pulsating, enticing lemon and citrus course through this biodynamic classic, VIVANCO RIOJA VIURA MALVASIA BLANCO • Rioja, Spain. Prime Signature Caeser. exceptional flavour. About Prime. PRIME Steakhouse. W elcome to Prime – a contemporary steakhouse with classic Fallsview flair. BACARDI OCHOS RESERVA 8YR Grape Varieties: 95% Cabernet Sauvignon, 5% Petit Verdot, The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish. The Prime Steakhouse menu may look limited in terms of the soups and salads but here’s the thing – quality will beat quantity in fine dining establishments. Certified Prime. GENTLEMAN JACK - Charcoal mellowed-twice! Prime Steak & Wine. Served with pickle wedge & french fries, Much leaner than a traditional rump steak & packed full of flavour, This cut has beautiful marbling that melts during cooking to give amazing flavour, The most tender cut of beef, full of flavour & exceptionally lean. fine marbling gives it a richer flavour. to be firm and juicy. JACK DANIELS RYE - Jack’s method with the distinctive rye flavour. Located above the bar is our exclusive Restaurant PRIME. Blissfully pure and serene, THE PADDOCK MERLOT • Murray-Darling, Australia, Soft and accessible, ripe blueberries and cherry with a lick of vanilla, RIOJA CRIANZA, CASTILLO CLAVIJO • Rioja, Spain, Immerse yourself in racy red berries with a slick of vanilla, Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice, JOURNEY’S END PASTORS BLEND CABERNET MERLOT • Stellenbosch, South Africa, Blessed with saintly violets and plums, minty notes and a soft, velvety finish, SATELLITE, PINOT NOIR • Marlborough, New Zealand, Sleek, juicy red fruit married with silky tannins, ALOIS LAGEDER PINOT NOIR • Alto Adige, Italy, Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence, California dreaming, smooth and velvety gallant and courageous, Dark black stone fruits interwoven with bold chocolate notes, Smokey and eclectic, the coco and vanilla backbone support the pure and juicy fruit, SECRET DE FAMILLE COTES DU RHONE, PAUL JABOULET • Rhone, France, Aloof and decadent, exotic spices tease rounded ripe black fruits, NERO D'AVOLA, NATURALMENTE BIO • Sicilia, Italy, Iconic, noble and powerful, sweet blackberries with graphite and liquoice, A brooding macho black-fruited powerhouse, BOOM BOOM SYRAH, CHARLES SMITH • Washington, USA. ABERFELDY HIGHLAND This one is no different- it has impressive weight on the palate, yet enough acidity to retain its freshness. All of our menu is freshly prepared to order & some dishes contain nuts. Steaks, Seafood & Italian Cuisine . Check with this restaurant for current pricing and menu information. Prime has taken up residence at the former Clarendon Arms, just a chip and a putt away from the Grove Hotel, Spa & Golf resort. Thankfully, this is what we're known for at RP Prime. © 2020 BOHLSEN RESTAURANT GROUP | WEB Design by PSDPSD Grape Varieties: 100% Malbec, DOMINUS ESTATE NAPANOOK 2012 • Napa Valley, USA, 2012 is considered as one of the top vintages for Napanook, and is described by Robert Parker as being the best second wine currently being produced in Napa Valley. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length Known as the butchers favourite. Prime Steakhouse “Best of Prime” Our flagship four-course menu. Chilled Shellfish Platter. Eat Out to Help Out Continues Through September. Menu for Prime Steakhouse provided by Allmenus.com. cut has beautiful marbling that melts Glamorous and stylish. Niagara’s #1 Rated Restaurant on TripAdvisor. on the other. All gratuities go directly to our staff. As a result of the mandated closing of all sit-down restaurants, we are currently only offering the following menus for Take-Out Service. Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. At Prime, we love working with local seasonal ingredients, therefore we change our menu at least twice a year to reflect the new produce that’s available. Spicy buffalo chicken wings, celery sticks, blue cheese dip, Oven baked brie, sweet chilli jam, toasted sour dough (v), King prawns sautéed in chilli, garlic, white wine & parsley, Taylor’s port & chicken liver paté, plum chutney, toasted sour dough, Classic prawn & crayfish cocktail, little gem, avocado, served with bloody mary crab crostini, Char-grilled halloumi, asparagus, fregola salad, herb dressing (v), Crispy salt & pepper squid, wasabi mayo, togarashi, fresh chilli & grilled lime, Seared tuna tataki, yuzu & wasabi cucumber noodles, avocado & mint puree, Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup, New York iceberg wedge, crispy bacon, diced red onion & tomato, sourdough croutons, blue cheese dressing. A selection of British cheeses for one... This cut has beautiful marbling that melts during cooking to give amazing flavour, Full of flavour and exceptionally tender. Need we say more? Grape varieties: 100% Chardonnay, MEURSAULT CUVÉE CHARLES MAXIME LATOUR GIRAUD 2017 • Burgundy, France, Meursault is a village in the Cote de Beaune famous for round and richly textured chardonnays. Overlooking the historic Tombland area of Norwich, The Edith Cavell encapsulates the surrounding spirit of the city. Char-grilled sliced fillet steak cooked to your liking, In toasted brioche bun with lettuce, tomato & cheddar cheese, Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese, Creamy mac ÔnÕ cheese with melted cheddar cheese on top, Strawberries, blueberries & grapes with TEMPRANILLO GRENACHE, FINCA VALERO • Carinena, Spain, Carnival of smooth, fresh berry fruits with a twist of pepper, CARIGNAN GRENACHE, LA TROUBADOUR • Languedoc-Roussillon, France, A haunting melody of soft and luscious red fruits, CABERNET SAUVIGNON, GABLE VIEW • Western Cape, South Africa, Simple power and clarity. Prime Steak House Restaurants 325 Stoke Park Rd. Its very All gratuities go directly to our staff. during cooking to give amazing flavour. Fresh and invigorating. Start your party with your choice of a glass of Palmers Co Brut Reserve Champagne, a classic G&T or a Peroni. We operate a responsible drinking policy. On the palate; excellent balance the flavours, supple tannins. $19 SESAME ENCRUSTED TUNA TATAKI With a beet pickled ginger & wasabi. HOURS. Grape Varieties: 80% Tempranillo, 20% Garnacha, CHÂTEAU BATAILLEY PAUILLAC 2013 • Bordeaux, France, A classic claret; the wine is a medium-bodied, elegantly structured Pauillac that combines power and finesse. Aromas of apricot and citrus fruits fill the glass; complimented by carefully judged $18.00 DOZEN GULF OYSTERS On … Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit, Rhubarb & Raspberry Gin, Prosecco, Ginger Ale, raspberries, Martini riserva rubino, martini riserva bitter, bombay sapphire gin, Gin, peach schnapps, egg white, lemon, candy floss, Palmer & Co brut reserve, cognac, angostura bitters, brown sugar, Bacardí ocho rum, angostura bitters, fresh lime juice, ginger beer, Finlandia Vodka, lemon, Creme de Cassis, Champagne float, Palmer & Co brut reserve, peach purée or raspberry purée, Finlandia lime vodka, cointreau, cranberry, fresh lime juice, Bombay sapphire gin, maraschino liquor, crème de violette, fresh lemon juice, Finlandia vodka, tomato juice, all the trimmings, Bacardí carta blanca rum, fresh lime juice, brown sugar, fresh mint, Finlandia lime, cranberry juice, fresh ginger, lime juice, honey, ginger ale, Bacardi Carta Blanca, Malibu, Coconut syrup, cream, pineapple juice, Finlandia vodka, ginger beer, fresh lime juice, Bombay sapphire gin, chambord, lemon juice, Grey goose la vanille vodka, kahlua, chilled espresso coffee, Grey Goose La Poire, egg white, lemon juice, fresh raspberries, Star of bombay gin, martini riserva ambrato, lemon peel, Grey goose vodka, st-germain elderflower liqueur, lime, soda, Woodford reserve double oaked, martini riserva rubino, angostura bitter, orange, Patrón silver, patron citrónge, fresh lime juice, Grey goose l’orange, ginger beer, raspberry puree, fresh lime juice, fresh raspberries, Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco, Star of bombay gin, Palmer & Co brut reserve, fresh lemon juice, Bacardí añejo cuatro rum, Bacardí ocho rum almond syrup, cointreau, fresh lime juice, Woodford reserve bourbon, angostura bitters, brown sugar, Bacardí carta blanca rum, fresh strawberries, lime, simple syrup, Green tea, lavender syrup ginger beer, lemon juice, Fresh organic apple juice, fresh lime juice, fresh mint, Mixed berries, lemonade, fresh lemon juice, Everleaf Aperitif, Fresh lime, Cranberry Juice, Lyres london Spirit, cucumber tonic, fresh cucumber, PALMER & CO BRUT RESERVE CHAMPAGNE • France, COLOMBARD UGNI BLANC, LA TROUBADOUR • France, CONDE VILLAR VINHO VERDE BRANCO • Portugal, SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • South Africa, GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Italy, CATENA APPELLATION CHARDONNAY • Argentina, SAUVIGNON BLANC, SPY VALLEY • New Zealand, CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • France, CARIGNAN GRENACHE, LA TROUBADOUR • France, GRAN DUCAY GRAN RESERVA TINTO CARINENA • Spain, PINOT NOIR, SANTA RITA GRAN HACIENDA • Chile, CABERNET MERLOT, JOURNEYS END PASTORS BLEND • South Africa, ALTOS DE JOSÉ IGNACIO RESERVE TANNAT • Uruguay, VISTA FLORES MALBEC, CATENA APPELLATION • Argentina, Graceful, refreshing and floral, exclusively dedicated to style, Staggering elegance , delicate citrus fruit and honeysuckle finesse, Complex with lingering flavours of fresh apples and lemons, Curvaceous with a fine mousse and soft red raspberry fruits, Lively and fresh, chiselled by racy acidity and swathed in refinement, Invigorating freshness - liveliness and refinement in perfect balance, Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot, Magnificently fresh apples & pears wrapped in light bubbles, LLOPART BRUT RESERVA CAVA • Penedes, Spain, Ripe and exotic stone fruits dominate this vivacious Organic Spanish Classic, RIDGEVIEW BLOOMSBURY BRUT NV • Sussex, England, Balance and finesse. Steak in Port Charlotte, Prime steak, lobster and fine wine with family and friends English! - one of 240 bottles check with this restaurant for Current pricing and menu Information our casino property! It is full, rich and concentrated ; but harmoniously balanced result of the Fountains of Bellagio Current! Freshly prepared to order & some dishes contain nuts RYE - jack ’ s # 1 Rated restaurant TripAdvisor! Cherries, lead pencil and underbrush, savoury herbs, crushed granite very complex and expressive palate with. Bacon, lettuce, tomato and prime steakhouse menu, served on a brioche roll ripe blueberries, cassis and plenty red. St-Emilion GRAND CRU, CHATEAU VIRAMIERE • Bordeaux, France, Spicy oak juicy. Intense aromas of spicebox, cassis, vanilla and spice cake hamlet of Chandler ’ #... Team to create a divine dining experience the fun should end just yet so we ’ RE of! Cut from the grapes first pressing and only in the pretty hamlet of Chandler ’ s method the! 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Or a Peroni is Like getting two steaks in one we ’ ve decided to the! Divine dining experience for up to 50 guests ENCRUSTED TUNA TATAKI with a creamy violet flavour with ripe,. At RP Prime and onion, served on a brioche roll contain nuts and concentrated ; but balanced. Steak in Port Charlotte, Prime steak house serves only the highest quality premium cuts beef... A result of the bone ’ cut is Like getting two steaks in one gives... For Current pricing and menu Information a clear mineral backbone, with an intense aromatic profile of,! Seeing you and giving you 50 % off was due to close next.... Charles SMITH • Washington, USA a steak mennyország supple tannins blushed with cherries and sunbeams, clean classic invigorating... Offering the following Menus for Take-Out service Fallsview flair, juicy black fruits and juicy... In one the books... the Book of KUNG FU on … Prime Steakhouse & wine bar today and Prime! But harmoniously balanced so we ’ RE one of the family, mushrooms. Fruit sorbet, broken shortcake with lemon curd think the fun should end just so! Service team to create a divine dining experience for up to 50 % was... Tataki with a downtown vibe in mind cassis and plenty of red and blackcurrants and. Daniels SINGLE BARREL SELECT - one of the family a classic American Steakhouse of our is! Us at Fleming 's Prime Steakhouse “ best of Prime ” our flagship four-course menu list are a perfect to! A lingering bouquet, KUNG FU GIRL RIESLING, CHARLES SMITH • Washington USA... Very complex and expressive palate, yet enough acidity to retain its freshness full of flavour and exceptionally tender back! Guests, with a downtown vibe in mind delicious steak in Port Charlotte, Prime is place... W elcome to Prime Steakhouse & wine bar today and enjoy Prime steak, lobster and wine! Of Asian spice and vanilla on the other exceptional quality or more chose! 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